Fact Sheet, Toolkit

Protecting Our Relatives: Safe and Proper Cleaning and Disinfecting for COVID-19 #2

Learn more about safe and effective cleaning and disinfecting strategies to combat the spread of COVID-19

When done correctly, cleaning and disinfecting surfaces is an effective way to destroy COVID-19. If done incorrectly, disinfectant use may be damaging to the health of humans and the environment.

 

How does COVID-19 spread?​

COVID-19 can survive on a surface for hours to days depending on the material.

The virus may float in air for around 3 hours—open windows and doors to ventilate.

The virus may stay on plastic and stainless steel for around 72 hours, copper for around four hours, and cardboard (food packaging) for around 24 hours.

 

To ensure packages are free of the virus, consider letting your groceries sit for 24 hours. Items requiring same-day refrigeration can be wiped down with a disinfectant.

 

 

How can I protect myself, my family, my relatives, and my community?

Wash your hands often with soap and water for at least 20 seconds, especially after going to the bathroom, before eating, and after blowing your nose, coughing, or sneezing.

Avoid anti-microbial soaps; they are bad for your skin and lungs and are not necessary for removing COVID-19 from your hands.

Avoid soap with dyes and fragrances; they release toxic chemicals into the air and can cause asthma attacks and cancers.

Use an alcohol-based hand sanitizer with at least 60% alcohol—your hands should stay visibly wet for at least 15 seconds.

Hand sanitizer is not effective on greasy or dirty hands. Clean your hands with a towel or water before applying hand sanitizer.

Alcohol free hand-sanitizer will not kill COVID-19.

Clean and disinfect frequently touched objects and surfaces using household cleaning supplies.

 

 

What is Cleaning and Disinfecting?

Cleaning refers to the removal of germs*, dirt, and impurities from surfaces. Cleaning does not kill germs, but by removing them, cleaning lowers their numbers and the risk of spreading infection.

 

Disinfecting refers to using chemicals to kill germs on surfaces. This process does not necessarily clean dirty surfaces or remove germs. However, by killing germs on a surface after cleaning, disinfecting can further lower the risk of spreading infection.

 

Whenever possible, use cleaners and disinfectants that meet the Environmental Protection Agency Safer Choice Standard.

 

 

Safe Cleaning

What you will need:

Step-by-step:

Safe Disinfecting

What you will need:

Step-by-step:



References

Resources for download:

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